worksheet food and health

CLASS-V                        WORKSHEET   -5                                SUB:SCIENCE
NAME……………………………………………………SECTION……ROLL NO…………….
A. Chosse the most appropriate answer
1.Which of these are energy  -giving  nutrients?
(a)vitamins &mineral (b)carbohydrates fats (c)protein & fats (d)vitamins &carbohydrates.
2.Which of the following is a communicable disease?
(a)Goitre         (b) rickets        (c)anaemia      (d) cholera
3. Which vitamin is known as thiamine?
(a)B1    (b)B2    (c)B6    (d)C
4. Which of the following is/are   symptom of protein energy malnutrition?
(a) Improper growth of the body        (b)loose skin    (c)thin and light hair   (d)NOT (e) all of these
5. Which one not a symptoms iron deficiency diseases.
(a)looks weak and pale           (b)gets tired very easily          (c)swelling in the neck region            (d)NOT.
6.Name the materials which impart red colour to blood
(a)Plasma        (b) haemoglobin         (c) histamine   (d) melanin
7.Which nutrients helps your body to grow?
(a)proteins      (b)carbohydrates        (c)vitamines    (d)fats
8.Which of these nutrients is very important but required only in very small quantities ?
9.Which of these is known as protective foods?
(a)vitamins & minerals           (b) carbohydrates fats            (c) protein & fats        (d)vitamins &carbohydrates
10.Which of these is true about haemoglobin ?
(a)it imparts red colour to blood(b) it transport oxygen(c) lack of haemoglobin causes anaemia (d) all of these
11.Name the food item we should eat less
(a)fat &salt      (b)milk &dairy products          (c)fruits &vegetables  (d)bread & cereals
12.Unscribe the following words related to components of food.
(a)reinopt=……………………… (b)menliars=…………………………………. (c)tfa=………………………………………
(d).bocatradhyer=…………………………(e)  tivanmi =…………………  (f)  nitesturn=………………………………….
13.Read the item listed below. Classify them into carbohydrate rich, protein rich ,fats rich,vitmin rich &mineral rich and fill them in table.
rice, roti salt sugar ,fruits ,oil, groundnuts, fish, meat, milk ,lemon ,chilli, papaya, apple, butter, flattened  rice  (CHUDDA), Suji, spinach, sweet potato, sprouted mongo, cucumber.
CARBOHYDRATE RICH FOOD ITEM
FATS RICH FOOD ITEM
PROTIEN RICH FOOD ITEM
VITAMIN RICH FOOD ITEM
MINERAL RICH FOOD ITEM





14. Fill the correct information in the missing place:-
Name of the  Nutrients
Deficiency diseases
Symptoms

Night blindness
Unable to see in dim light
Vitamins C

Swollen and bleeding gums
Vitamins
Rickets

Iron
Anaemia


Goitre
Retarded growth &
 mental disorder

15. FILL IN THE BLANS FROM THE LIST OF WORDS GIVEN BELOW.
vitamins ,mineral, carbohydrates, fat, protein, starch, sugar, vitamin, vitamin c, balanced diet, obesity, goitre
(a).Egg yolk is rich in ………………… and egg albumin is rich in……………………………..
(b).Deficiency diseases can be prevented by taking a …………………………
(c) Eating too much of fat rich foods may lead to a condition called………………………………
(d) The component of food that does not provide any nutrient to our body and yet is essential
in our food is ….......................................
(e) The vitamin that gets easily destroyed by heating during cooking is ………………………………..


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