Question Answer Food &Health

DAV PUBLIC SCHOOL, CHANDRASEKHARPUR

CLASS-V                        WORKSHEET   -5                                SUB:SCIENCE

NAME……………………………………………………SECTION……ROLL NO…………….

 Choose the most appropriate answer (Question no 1 to 11)

1. Which of these is energy -giving nutrients?

(a)vitamins &mineral (b)carbohydrates  & fats         (c)protein & fats (d)vitamins &carbohydrates.

2. Which of the following is a communicable disease?

(a)Goitre         (b) rickets        (c) anaemia     (d) cholera

3. Which vitamin is known as thiamine?

(a)B₁    (b)B₂    (c)B₆    (d)C

4. Which of the following is/are   symptom of protein energy malnutrition?

(a) Improper growth of the body        (b)loose skin    (c)thin and light hair   (d)NOT (e) all of these

5. Which one not a symptoms iron deficiency diseases.

(a)looks weak and pale           (b)gets tired very easily          (c)swelling in the neck region            (d)NOT.

6. Name the materials which impart red colour to blood

(a)Plasma        (b) haemoglobin         (c) histamine   (d) melanin

7. Which nutrients help your body to grow?

(a)proteins      (b)carbohydrates        (c)vitamins      (d)fats

8. Which of these nutrients is very important but required only in very small quantities?

(a)Carbohydrate         (b)Protein        (c) Fats                        (d) Vitamin

9. Which of these is known as protective foods?

 (a)vitamins & minerals          (b) carbohydrates fats            (c) protein & fats        (d)vitamins &carbohydrates

10. Which of these is true about haemoglobin?

(a)it imparts red colour to blood(b) it transport oxygen(c) lack of haemoglobin causes anaemia (d) all of these

11. Name the food item we should eat less

(a)fat &salt      (b)milk &dairy products          (c)fruits &vegetables  (d)bread & cereals

12. Unscramble the following words related to components of food.

(a)reinopt=……………………… (b)menliars=…………………………………. (c)tfa=………………………………………

(d)bocatradhyer=…………………………(e)  tivanmi =…………………  (f)  nitesturn=………………………………….

13. Read the item listed below. Classify the food item according to the nutrients richness.

rice, roti salt sugar ,fruits ,oil, groundnuts, fish, meat, milk ,lemon ,chilli, papaya, apple, butter, flattened  rice  (CHUDDA),  spinach, sweet potato, sprouted green gram, cucumber.

carbohydrate rich food item	Fats rich food item	Protein rich food item	Vitamin rich food item	Mineral rich food item

14. Fill the correct information in the missing place:-

Name of the  Nutrients	Deficiency diseases	Symptoms
	Night blindness	Unable to see in dim light
Vitamins C		Swollen and bleeding gums
Vitamins	Rickets
Iron	Anaemia
	Goitre	Retarded growth &  mental disorder

15. Fill in the blanks from the list of words given below.

Vitamins, mineral, carbohydrates, fat, protein, starch, sugar, vitamin, vitamin c, balanced diet, obesity, goitre

(a)Egg yolk is rich in ………………… and egg albumin is rich in……………………………..

(b).Deficiency diseases can be prevented by taking a …………………………

(c) Eating too much of fat rich foods may lead to a condition called………………………………

(d) The component of food that does not provide any nutrient to our body and yet is essential

in our food is ….......................................

(e) The vitamin that gets easily destroyed by heating during cooking is ………………………………..

16. Observe the items given in carefully and answer the questions that follow.

(a) Food item rich in carbohydrates is __________ . (b) Egg is a rich source of protein, the mineral _______and vitamin __   (c) __________ is a rich source of fat. (d) Milk provides __________, vitamin D and __________  (Mineral) (e) __________ (fruit) is a rich source of vitamin A. (f) Spinach is a good source of the mineral __________ . (g) Both eggs and __________ are rich in __________ .

17. Express in one Word.

a)      The disease which can transmit from patient to healthy person:

b)      The water which do not flow:

c)      The swelling of neck region due deficiency of iodine:

d)      Diseasing causing micro-organisms:

e)      The weaken or derivatives of micro-organisms administered before disease as a prevention:

f)       The health condition due deficiency of nutrients:

g)      The food items  which  provides all the required nutrients to body according to age gender and occupation:

h)      It is the medium of all metabolic reaction in our body:

i)        The condition  of physical, mental and social wellness of an individual:

j)The disease which do not spread from patient to healthy person: