Food spoilage and Preservation.
SPOILAGE AND WASTAGE OF FOOD AND FOOD PRESERVATION QD.Answer the following questions in brief. 1.State two factors that contribute to the fast growth of micro-organisms. Ans: Two factors that contribute to the fast growth of micro-organisms are moisture and temperature. 2.What is likely to happen to curd if it is not stored in the refrigerator? Ans:If curd is not stored in refrigerator ,it will get spoiled quickly due to growth of micro-organisms. 3.What do you understand by food preservation? Ans:Food preservation is the process of treating and handling of food to stop or slow down ,the spoilage caused by micro-organisms or enzymes. 4. How can we protect our food from insects, worms and rats? Ans: To protect our food items insects, worms and rats we should keep the kitchen, cupboard, shelves and container clean and dry. 5.Why does food stay fresh for a longer time when stored in a refrigerator? Ans: Refrigerator has the facility to ...